The Existing library of College of Food and Dairy Technology provides tremendous facilities to support research, teaching, learning, and scholarly communication across various disciplines. Currently, the library is being subscribed with 2239 books and 12 journals from various disciplines of food technology. The library is functioning as the informational hub to the students and the staffs of the college to access the national, international journals and periodicals, textbooks and reference books to the students for their course work and research through CeRA.
