Indian agriculture widens its horizon by catapulting the generation of farm produces beyond requirement of our populace but the availability factor in finished form to the intended consumers is not guaranteed due to faulty or delayed post-harvest management practices. Food technology is a newer discipline which assures food security by safe guarding and improving the quality of vast resources of food stuffs that suits the saying 'food saved is food produced and provided' to all the intended consumers especially to deprived class of society. With this background, Government of Tamil Nadu has issued a G.O Ms. No. 376 dated 19.11.1991 to start "Institute of Dairying" in Tiruvallur District at Koduveli over a landscape of 82.12 acres in the outskirts of Chennai on Redhills to Tiruvallur highway located at an equidistance of 25 km from Chennai Central Railway station and Koyambedu bus terminus.
The Dean, College of Food and Dairy Technology,Alamathi - Koduvalli, Chennai - 600 052, Tamil Nadu, India. Phone: +44-27680214/15; Telefax: +44-27680220 E-mail: email@example.com