ADMISSION

Under Graduate Courses

S. No.	Degree Programmes	Duration	No. of Seats		Campus
1.	B.V.Sc. & A.H.	5½ years (4½ Years + 1 Year Internship) - as per MSVE Regulation 2016	580**	120*	Madras Veterinary College, Chennai – 600 007
				100	Veterinary College & Research Institute, Namakkal – 637 002
				100	Veterinary College &Research Institute Tirunelveli – 627 358
				100	Veterinary College & Research Institute, Orathanadu, Thanjavur – 614 625
				80**	Veterinary College & Research Institute, Thalaivasal, Salem – 636 112
				40**	Veterinary College & Research Institute Veerapandi, Theni – 625 534
				40**	Veterinary College & Research Institute, Udumalpet, Tiruppur – 642 126
2.	B.Tech. (Food Technology)	4 years	40		College of Food and Dairy Technology Koduveli, Chennai – 600 052
3.	B.Tech. (Poultry Technology)	4 years	40		College of Poultry Production and Management, Mathigiri, Hosur – 635 110
4.	B.Tech. (Dairy Technology)	4 years	20		College of Food and Dairy Technology Koduveli, Chennai – 600 052

* Subject to change based on approval by the State Government / Veterinary Council of India.

** Subject to change upon the approval by Veterinary Council of India.

1) 15% of total seats for BVSc & AH are reserved for candidates selected by Veterinary Council of India.

2) 15% of total seats for BTech (FT) are reserved for candidates selected by ICAR, GoI.

(4½ years Course work and One year Internship as per MSVE Regulations 2016)

The pattern of instruction and evaluation is the annual examination pattern under the syllabus and regulations prescribed by the Veterinary Council of India. An enrolled student should complete the course credits prescribed from time to time and shall have to earn a minimum Overall Grade Point Average (OGPA) of 5.0 out of 10.0 in order to earn BVSc & AH degree. After completion of course credits at the end of 4½years, the student should satisfactorily complete an Internship Training Programme of one year duration.

Semester Course Credit System (8 Semesters)

The pattern of instruction and evaluation is the semester course credit system under the syllabus and regulations prescribed by the TANUVAS. An enrolled student should complete the course credits prescribed from time to time and shall have to earn a minimum Overall Grade Point Average (OGPA) of 5.0 out of 10.0 in order to earn BTech (Food Technology) / BTech (Poultry Technology) / BTech (Dairy Technology) degree. The student shall satisfy the minimum residential requirement of 8 semesters of study including the compulsory in-plant training for one semester.