Admission to UG Degree programmes [For B.V.Sc. & A.H., B.Tech. (Food Technology), B.Tech. (Dairy Technology) Courses) and B.Tech. (Poultry Technology)] is in progress. The Online Portal for PG Programmes is Open Now. Eligile candidates are encouraged to apply.
The University, through its CAFTs, Centres of Excellence, and other constituent units, regularly organises Human Resource Development and Continuing Education Programmes for faculty members and researchers. Details of these trainings, seminars, conferences, workshops, and symposia are periodically updated and published for wider academic engagement.