COLLEGE OF FOOD AND DAIRY TECHNOLOGY, KODUVALLI

The institute provides magnificent residential facilities offering a comprehensive range of facilities within the institute, separately for boys and girls. We understand that most of our students are moving away from home for the first time, so we strive to make the transition as smooth as possible by providing comfortable, safe and homely set-up within the campus. All the rooms have been designed to provide adequate moving space and ample air and light.

There are separate dining hall available for boys hostel. Mess is managed by students on dividend system, with the eminent guideship of warden and deputy warden. Students are provided hygienic and nutritious vegetarian / non-vegetarian dish.

There are separate dining hall available for girls hostel. Mess is managed by students on dividend system, with the eminent guideship of warden and deputy warden. Students are provided hygienic and nutritious vegetarian / non-vegetarian dishes.

The Dean, College of Food and Dairy Technology is overall in charge of the hostel. The student welfare activities in the hostels are planned, executed and supervised by a team headed by the warden and assisted by one men deputy warden and one lady deputy warden. A team of office staff for look after the routine office work.

A hostel amenities committee headed by the dean with the warden, deputy wardens, Head of the education cell, Vice president of students association, Sports secretary, Assistant Executive engineers, Administrative officer, and student representatives of each year as members and meet at periodic intervals to:

Every student should apply in the prescribed form costing Rs. 230/- to the office of the warden for admission in the hostel duly paying the required caution deposit of Rs. 5000/- (Rupees five thousand only), mess advance Rs. 3000/- (Rupees three thousand only) and other charges as prescribed from time to time.