The Department of Poultry Science was started in the year 1970. Previously, in the early fifties, the services of education, research and extension on poultry farming had been extended by the Department of Animal Husbandry of Madras Veterinary College. Later, in the early sixties, the Department of Animal Hygiene catered these services. During this time the concept of intensive poultry farming gained momentum in Madras and subsequently in other districts of the State. To cater the needs of newly erupted industry, the Government of Tamil Nadu has created a separate Poultry Science Department in the year 1970. Since its inception, MVSc degree programme in Poultry Production and Science was offered at this Department and this Department became one of the first few departments of veterinary colleges in the country to offer the Masters’ degree programme in Poultry Science. Later the PhD degree programme was started in the year 1977. At present, the Department works hands in hands with Poultry Research Station of the University to meet the needs of students pursuing undergraduate, postgraduate and doctoral degree programmes in TANUVAS.
The Department is a constituent unit of Madras Veterinary College involved in teaching, training and research towards productivity enhancement from poultry farming.
The Department aims to develop technologies for enhancement of profit margin among the poultry farmers of the State.
Undergraduate courses are being offered since 1978. Under the present VCI curriculum (MSVE, 2016), the units 6 & 7 of Livestock Production Management course are being offered by the Department.
Since inception, 114 postgraduates and 46 doctorates were produced from this Department. Nine MVSc and six PhD courses in the discipline of Poultry Science are being offered by this Department.
In association with Poultry Research Station (PRS), this department has implemented 67 externally funded research projects so far. The following are some of the major completed projects.
Capacity Building Programmes are being organized to poultry farmers and entrepreneurs regularly. So far, 1910 entrepreneurs/ farmers benefitted from these programmes.
Genetics and Genomics Laboratory | Nutrition and Physiology Laboratory | Post-harvest Technology Laboratory | PCR Machine | UV-vis Spectrophotometer | Bowl Chopper |
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Refrigerated Micro –centrifuge | Equipments for proximate analysis | Poultry Portioning Machine |
Agarose Gel Electrophoresis and Gel Documentation System | Planetary Mixer | |
Laminar Air Flow, Autoclave, Incubators, Deep Freezer and other minor equipments | Meat Mincer |
The Professor and Head, Department of Poultry Science, Madras Veterinary College, Chennai – 600 007. Phone: +91-44-25304000 E-mail: hodpscmvc@tanuvas.org.in