TANUVAS

To provide consultancy services to Food formulators.
To provide skill development to entrepreneurs, unemployed youth and self-help group members etc. on Food and Dairy processing technologies
To provide technical support to HRD programmes of Government Departments viz. DRDA, ATMA, New leaves of life, State Panchayat Raj Dept. etc

Entrepreneurs - Rs.300/- per farmer per day The expenses on raw material required should be borne by the participants and the training will be conducted on prior appointment basis.

Dairy Products	Processing of raw milk and milk beverages Fermented products - Curd, Shrikhand, Yoghurt, Mistidahi Acid coagulated - Paneer, Channa, Mozzarella cheese Heat desiccated products - Khoa and khoa based products Condensed and evaporated products Frozen dairy products - Kulfi, Ice cream Separated products - Cream, Butter, Ghee
Agricultural processed products	Expanded and extruded foods - Pasta, Macroni, Noodles, Expanded cereal products Instant food mixes Weaning foods Millet gruel Fried products - Namkeens, Chips
Bakery and Confectionery products	Sugarboiled confections Chocolates Bread and buns Cookies Pizza
Egg, Fish, Meat and meat based products	Emulsion based products - Patties, Nuggets, Sausages Canned Products- Canned Chicken and curries Cured meat product technologies - Salted meat, Dried meat Egg based products Value added fish products
Fruits and vegetable based processed products	Thermally processed fruits and vegetables Canned, bottled and flexible packed products Thermally processed fruits and vegetable juices and pulps Nectars, Squash, Cordial, RTS, Synthetic syrups, Pulp concentrate Jam, Jelly, Marmalade Pickles and chutneys Tomato based products Soup mixes Dehydrated fruits and vegetable based products

FOOD AND DAIRY CONSULTANCY SERVICE CELL