COLLEGE OF POULTRY PRODUCTION AND MANAGEMENT, HOSUR

Department of Poultry Technology

Education

The following courses have been offered to the undergraduate and postgraduate students at this Department.

Under Graduate

PTE 121-Environmental Sciences and disaster Management (2+1)
PTE 211-Egg Composition and Quality (2+1)
PTE 212-Primary Processing and Preservation of Poultry (2+1)
PTE 221-Poultry Meat Processing Technology (2+1)
PTE 222-Value Added Egg Products (2+1)
PTE 311-Quality Control of Poultry Meat and Egg Products (1+1)
PTE 312-Hatchery Technology (2+1)
PTE 313-Poultry Feed Milling and Manufacturing Technology (2+1)
PTE 321-Packaging of Poultry Products (2+1)
PTE 322-Food safety and techniques in food analysis (2+1)
PTE 411-Poultry by-products and Waste Management (1+1)

Post Graduate

PTE 121-Environmental Sciences and disaster Management (2+1)
PPT 505 Advances in poultry processing technology (2+1)
PPT 506 Advances in quality, safety and quality assurance in poultry products (1+1)
PPT 515 Poultry meat and egg products technology (2+1)

Facilities Available

A very well equipped laboratories laboratory is available for hands on training to the students. The college has well to educate the students during practical based on curriculum, many equipments are available and for doing research work.

Poultry Meat Processing Laboratory
Poultry Meat and Egg Quality Control Laboratory

Faculty

Name of the Faculty	Designation	Contact Number	E-mail
Dr. D. Jayanthi	Professor and Head	+91-9629986159	jayanthidrsl@gmail.com
Dr. M. Anandhi	Assistant Professor	+91-7402205022	dranandhim@gmail.com
Dr. K. Rajendra Kumar	Assistant Professor	+91-9842588617	kumar07005@gmail.com