ANNA ANANDH, M.

Designation and address
Assistant Professor, Department of Livestock Products Technology,
Veterinary College and Research Institute, Orathanadu, Thanjavur-614 625.

Qualifications
M.V.Sc. (Livestock Products Technology),
Ph.D. (Livestock Products Technology)

Contact
T: +91-4372-234012/ 234013
M: +91-94430 95518
E: annaanandh[dot]m[at]tanuvas[dot]ac[dot]in

Fields(s) of specialization
Majoring field : Livestock Products Technology
Specializing field : Meat Science and Technology with specialization in Animal By-Products Technology
Current Projects
  • NADP Scheme on "Establishing nucleus Jersey crossbred Bull-Mother farm – Production of superior crossbred bulls for sustainable milk production" - 230.00 lakhs – Co–Investigator.
Completed Projects
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Recent Research Publications

Anna Anandh, M. and Lakshmanan,V. (2011). Effect of blade tenderization and sodium bi carbonate on quality and acceptability of buffalo tripe smoked products. Indian Journal of Animal Research, 45(4):305-309.

Anna Anandh, M., Richard Jagatheesan, P.N., Rajarajan,G. Paramasivam,A. Lakshmanan, V. (2012). Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat. International Food Research Journal, 19 (3); 971-975.

Anna Anandh, M., Richard Jagatheesan, P.N., Senthil Kumar, P., Paramasivam,A. and Rajarajan, G. (2012). Effect of rearing systems on reproductive performance of turkey. Veterinary World, 5(4):226-229.

Honours & Awards
  • ICAR –Junior Research Fellowship for PG Research.
  • IVRI – Senior Research Fellowship for Doctoral Research.