COLLEGE OF FOOD AND DAIRY TECHNOLOGY, KODUVALLI

FOOD AND DAIRY CONSULTANCY SERVICE CELL

Objectives

  1. To provide consultancy services to Food formulators.
  2. To provide kill development to entrepreneurs, unemployed youth and Self Help Group members etc. on Food and Dairy processing technologies
  3. To provide technical support to HRD programmes of Government Departments viz. DRDA, ATMA, New leaves of life, State Panchayat Raj Dept. etc

Consultancy Charges

  • For Farmers / Entrepreneurs - Rs.100/-
  • For Students - Rs.250/-
  • Industrialists - Rs.1000/-

Training Charges

  • Entrepreneurs - Rs.300/- per farmer per day The expenses on raw material required should be borne by the participants and the training will be conducted on prior appointment basis.

Exposure Visiting Charges

  • Students/ Farmers/ Self-help group members (Group visit) Rs.10/- per head

Consultancy Services Provided

Dairy Products

  • Processing of raw milk and milk beverages
  • Fermented products - Curd, Shrikhand, Yoghurt, Misti dahi
  • Acid coagulated - Paneer, Channa, Mozzarella cheese
  • Heat desiccated products - Khoa and khoa based products
  • Condensed and evaporated products
  • Frozen dairy products - Kulfi, Ice cream
  • Separated products - Cream, Butter, Ghee

Agricultural processed products

  • Expanded and extruded foods - Pasta, Macroni, Noodles, Expanded cereal products
  • Instant food mixes
  • Weaning foods
  • Millet gruel
  • Fried products - Namkeens, Chips

Bakery and Confectionery products

  • Sugarboiled confections
  • Chocolates
  • Bread and buns
  • Cookies
  • Pizza

Egg, Fish, Meat and meat based products

  • Emulsion based products - Patties, Nuggets, Sausage
  • Canned Products- Canned Chicken and curries
  • Cured meat product technologies - Salted meat, Dried meat
  • Egg based products
  • Value added fish products

Fruits and vegetable based processed products

  • Thermally processed fruits and vegetables
  • ┬áCanned, bottled and flexible packed products
  • Thermally processed fruits and vegetable juices and pulps
  • Nectars, Squash, Cordial, RTS, Synthetic syrups, Pulp concentrate
  • Jam, Jelly, Marmalade
  • Pickles and chutnets
  • Tomato based products
  • Soup mixes
  • Dehydrated fruits and vegetable based products